Иностранный язык в профессиональной деятельности.Тест Синергия/МТИ 2023г (100 баллов)

ID: 245040
Дата закачки: 11 Июля 2024
Продавец: annaserg (Напишите, если есть вопросы)
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Тип работы: Тесты
Сдано в учебном заведении: Синергия МОИ МТИ МосАП

Описание:
Сдано на 100 баллов в 2023г. Верно 30 из 30 вопросов. Скриншот с отметкой прилагается к работе.

После покупки Вы получите файл с ответами на вопросы которые указаны ниже:

1 The more stars, the higher the quality and the wider_________
2 ________ I have your phone number?
3 The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
4 _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
5 The events may … to weddings to birthday parties.
6 The simplest kind of catering involves preparation of a … food.
7 When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
8 The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
9 We ___ satisfy your needs at any moment.
10 Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
11 I know the woman ___ is standing there.
12 There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
13 An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
14 Large establishments may employ one or two … agents.
15 Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
16 In large cities, there are … merchants who specialize in supplying restaurants.
17 Many travelers want luxury, they want to feel_____
18 Find the synonyms for the word “courtesy”
19 Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
20 Large restaurants ordinary have walk-in … .
21 An inventory is also one of the methods for preventing … to the restaurant’s supplies.
22 She will make an order if she ___ given the menu.
23 In many restaurants, the receiving clerk is also … .
24 An issue form is usually signed both by the steward and the individual who … them.
25 A … is a formal dinner for a large group of people.
26 If you ___ the bill now, we\'ll return 5 percent to your credit card.
27 «They have set tables ______________»
28 The banquet … is in charge of the banquet.
29 Banquets differ according to the … of the event.
30 The … of guests at the table is determined by the protocol.

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